Saturday, December 31, 2005

Delicious Egg Nog Recipe

I was given some of this over the holidays - Yummy!

Homemade Eggnog

6 eggs
1¼ c. icing sugar
1½ c. dark rum
1 litre whipping cream

Beat 6 egg yolks. Gradually beat in 1¼ cups icing sugar. Gently mix in 1 cup of dark rum. Cover and chill for an hour in the fridge. Mix 1/2 cup of rum and 1 litre unwhipped whipping cream into the egg yolk/icing sugar mixture. Cover and let sit for 3 hours, refrigerated. Beat the 4-6 egg whites until stiff. Fold into rum mixture.

ENJOY!

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