Cooking for Engineers
I love this site. And strangely enough, though I'm an engineer and love cooking, I typically don't strictly follow recipes. I get general ideas and then embark on my own from there. Perhaps this is my artistic side breaking out?!
1 comment:
Great site! Lime chicken is on my list - provided I can find some chicken that's *not* from China (foreign chickens are expensive in these parts!).
I recommend Fine Cooking as another great food site - they have tons of info. Don't look if you're hungry, tho.
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