Bundt Cake Follies

Anyone who's seen My Big Fat Greek Wedding can never forget the hilarious scene surrounding the infamous "Bundt Cake". Well, my good friend, Ravena, worked long & hard to prepare a birthday cake for her sister-in-law but alas it was not meant to be. Something went wrong and it ... well ... got a tad deformed. Apparently still tasted great but she was upset with the end result. So a replacement was quickly obtained from Goldilocks.


This sort of reminds me of the time I prepared my "world famous" curried shrimp for some friends in Sudbury, Ontario. To thicken it I usually use cornstarch. They didn't have any so I substituted Cream of Tartar. Little did I know that the moment that touches milk, it goes sour! All that work and all for naught!